Vol. 0 No. 13 (2012)

Articles

• PERCEPTIONs OF RESTAURANT MANAGERS ABOUT THE QUALITY OF PRODUCTS AND SERVICES OFFERED TO CONSUMERS. CASE STUDY: THE CITY OF BRAȘOV.

  Elena-Nicoleta Untaru, Ana ISPAS, Andreea-Nicoleta NEACŞU

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• COMPARATIVE ANALYSIS BETWEEN CENTRALIZED AND STATE-WISE TOURISM CAMPAIGNS IN INDIA

  Nripendra SINGH, Sunaina AHUJA, Alexandru NEDELEA

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• INFLUENCE OF TOURISM SECTOR IN ALBANIAN GDP: STIMATION USING MULTIPLE REGRESSION METHOD

  Eglantina HYSA

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• RURAL TOURISM IN SUCEAVA COUNTY BETWEEN 1996-2010: EVOLUTION OF ACCOMMODATION CAPACITY AND TOURISTIC FLOW

  Gheorghe CHEIA, Marius MARICI

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• THE IMAGE OF TOURIST DESTINATIONS REPRESENTED IN TRAVEL BLOG PHOTOGRAPHY. CASE STUDY: ROMANIA'S IMAGE REFLECTED IN FRENCH BLOGGERS PHOTOS

  Raluca TUDOR

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• CONSIDERATIONS ON TOURIST MARKETING THEORY AND PRACTICE IN ROMANIA

  Erika KULCSÁR

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• THE SUSTAINABLE RECOVERY OF THE TOURISM'S POTENTIAL OF VEGETATION IN THE BASIN OF SUCEAVA RIVER

  Constantin COCERHAN, Monica FLUŢĂR, Peter SPÂNU, Daniela MATEI

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• WINE TOURISM - A GREAT TOURISM OFFER FACE TO NEW CHALLENGES

  Mihaela MĂNILĂ

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