Vol. 0 No. 33 (2022)

Articles

• Anthropomorphic Robots in Restaurant; the Expected Purchase Behavior of Gen-Z

  Vikas Kumar, Manisha GUPTA

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• A Study of Factors Determining Infrastructure Performance at Tourism Destinations of Kashmir Valley

  GOWHAR AHMAD WANI, V. Nagaraj

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• SURVIVAL STRATEGIES OF TOURISM INDUSTRY IN TIMES OF COVID-19 PANDEMIC: A STUDY OF SELECTED TOURIST ENTERPRISES IN KERALA

  Pradeep B Kumar

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• SUSTAINABLE COASTAL TOURISM IN GOA: DESTINATION PROBLEMS AND MANAGEMENT OPTIONS.

  Geetanjali Chetan Achrekar

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• OPTIMAL ROUTE PLANNING OF TOURISM SPOTS IN TRIPURA, INDIA USING MULTI-TRIP VEHICLE ROUTING PROBLEM

  Harsanglian Halam, Subir Kumar Sen, Debasish Batabyal

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• THE POTENTIAL OF ROMANIAN DESTINATIONS TO MEET THE NEW LUXURY TRAVEL TRENDS. THE CASE OF MARAMURES COUNTY

  Ticau Ruxandra Iulia

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• The role of social media platforms in choosing and promoting cross-border tourism destinations. Case study South Dobrogea tourist destination - the Cadrilater (Romania-Bulgaria)

  Gheorghe Lixandrescu, Manuela Barbarie, Adriana Bianca Ovreiu, Anca Albu

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• FROM A MUSEUM MANAGEMENT PERSPECTIVE, IT IS WORTH CONSIDERING THE NUMBER OF DAYS THAT AZ EXHIBITION LASTS?

  Tunde Szabo

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• COMPARATIVE STUDY ON THE TOURISM DEVELOPMENT EVOLUTION IN FRANCE AND ROMANIA

  Bianca Anișoara Băieș

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• THE ATTITUDES OF THE YOUNG ALBANIANS AND ROMANIANS ON SUSTAINABLE TOURISM

  Brian Balliu, Alexandra Zbuchea

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• An Empirical Analysis of Tourism Services in Kashmir Valley

  Gowhar Ahmad WANI, V. NAGARAJ, Shabir Hussain MALIK

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