Vol. 0 No. 32 (2021)

Articles

• A BIBLIOMETRIC ANALYSIS OF INDUSTRIAL TOURISM RESEARCH

  Claudia MOISA, Raluca IVAN

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• TOURISM IN MOLDAVIAN SSR: A PERSPECTIVE OF THE TOURISTS FROM ROMANIAN SOCIALIST REPUBLIC (1968-1978)

  Palamarja (Vrabie) Olesea

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• THE PROSPECT OF PROMOTING GASTRONOMIC TOURISM IN MEGHALAYA: A REVIEW

  Hakamelamphylla Mawroh

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• SOCIAL MEDIA USAGE BY TOURISM COMPANIES AND THEIR BEHAVIOURAL CHANGE DURING COVID-19 PANDEMICS

  Marioara Musteata-Pavel, Camelia SURUGIU

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• RESEARCH METHODOLOGIES ON KEYWORDS: TOURISM, DANUBE, SUSTAINABLE DEVELOPMENT

  Cosmin-Nicolae MIREA, Puiu NISTOREANU

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• Tourism as one of the most vulnerable sectors in terms of pandemic period in Georgia, Autonomous Republic of Ajara

  Giorgi Katamadze

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• FACTORS ANALYSIS OF INTEREST IN TRADITIONAL CULINARY TOURISM PRODUCTS IN DEPOK, WEST JAVA

  Dhian Tyas Untari, Alaidin Rapani, Sutardi Sutardi

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• INTEGRATION OF CONTROLLING IN THE GENERAL MANAGEMENT SYSTEM OF THE HORECA INDUSTRY

  Boghean Florin

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