Vol. 0 No. 34 (2022)

Articles

• SCALE DEVELOPMENT TO MEASURE THE TOURISTS’ ALCOHOL CONSUMPTION EXPERIENCE

  Edgar Philip Dsouza, Dayanand M.S., Nilesh Borde

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• RHOUFI A HISTORIC VILLAGE OF THE AURES TO BE PROTECTED BY TOURISM

  Sonia Mechiat

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• GEOMORPHOSITES IN THE DOBRUDJA PLATEAU. INVENTORY AND EVALUATION

  Mădălina Nica, Adriana Bianca Ovreiu, Gheorghe Lixandrescu, Manuela Barbarie

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• ANALYSIS OF THE MAIN FINANCIAL INDICATORS FOR THE ENTITIES IN THE TOURIST SECTOR OF THE NORTH - EAST REGION FROM ROMANIA IN A PANDEMIC CONTEXT

  Camelia Cătălina Mihalciuc

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• HOW ‘GREEN’ ARE THE TOURISTS VISITING ECO-TOURISM SPOTS AND STAYING IN RESORTS? A STUDY OF SELECTED RESORTS IN WAYANAD DISTRICT OF KERALA, INDIA

  Pradeep B Kumar

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• TOURIST DESTINATION - “BUCOVINA”

  Gabriela-Liliana Cioban

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• INSTITUTIONS AND ASSOCIATIONS INVOLVED IN TOURIST PROMOTION AND DEVELOPMENT OF SUCEAVA COUNTY

  Marilena-Oana Nedelea, Alexandru Mircea NEDELEA

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• IMPLEMENTATION OF THE RO E-INVOICE ELECTRONIC INVOICING SYSTEM IN THE HORECA FIELD

  Camelia Cătălina Mihalciuc, Cristina Strugariu

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