Vol. 0 No. 35 (2023)

Articles

• THE IMPACT OF MINDFULNESS AND FOOD CULTURE ON EATING REGULATION AND THE MEDIATING ROLE OF LIFESTYLE HABITS

  Kevin Savio DSouza, Purva Hegde Desai, Nilesh Borde, Edgar DSouza

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• RESIDENTS SUPPORT TOWARDS CULTURAL HERITAGE TOURISM: THE RELEVANCE OF HERITAGE PROXIMITY AND TOURISM PERCEIVED IMPACTS

  Nassar Ahmed

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• A FUNDAMENTAL INSIGHT OVER THE CONSEQUENCES OF ARTIFICIAL INTELLIGENCE ON THE TOURISM INDUSTRY

  Diana DUMITRU

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• RELATIONSHIP BETWEEN JOB RELATED FACTORS AND EMOTIONAL INTELLIGENCE: A STUDY ON HOSPITALITY INDUSTRY MANAGERS.

  Nida Iqbal

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• AGRO-TOURISM IN SOUTH-WEST OLTENIA IN THE POST-PANDEMIC PERIOD. ARE THERE TRENDS RETURNING?

  Rodica-Manuela GOGONEA, Marian Zaharia

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• The Impact of the COVID-19 Pandemic on Tourism Trends in Bosnia and Herzegovina

  Alma Kadusic, Sabahudin Smajic, Nedima Smajic

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• THE TOURISM MARKET IN THE NORTH-EAST REGION OF ROMANIA. CASE STUDY: TOURISM AGENCIES AND OTHER RESERVATION AND TOURIST ASSISTANCE SERVICES

  Maria Magdalena Maftei, Gina-Ionela BUTNARU

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• RELIGIOUS TOURISM

  Alexandru Mircea NEDELEA

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• RED TOURISM PARTICULARITIES AND DEVELOMENT

  SLUSARIUC GABRIELA CORINA

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• REVISIT INTENTION (RI) OF TOURISTS: A STUDY OF YOUNG BEACH-GOERS IN GOA, INDIA

  Pradeep Kumar B

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• LOCAL COMMUNITY PERCEPTION OF THE CHINESE TOURISTS BEHAVIOR IN BUNAKEN ISLAND, NORTH SULAWESI PROVINCE, INDONESIA

  Vesty Like SAMBEKA, Pearl Loesye WENAS, Fonny SANGARI, Silvana Audry Rima WEWENGKANG, Benny Irwan Towoliu

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